http://rachaelwrites20.blogspot.com: Ramadhan Buffet Dinner @ G Hotel, Penang

Thursday, June 8, 2017

Ramadhan Buffet Dinner @ G Hotel, Penang

Invited Review

Thanks to G Hotel Penang for inviting me to Berbuka Puasa at the Ramadhan Buffet offered at Taste Cafe

Without further ado, I would like to start with showing you their impressive line of buffet selections. Starting off, they have ulam-ulaman.

Sambal Kacang Ikan Bilis, Sambal Belacan, Budu, Cincaluk, Air Asam, Acar Limau are the condiments prepared to be eaten with the fresh herbs.

For the kerabu, we find the way Ghotel took the extra effort to not only make it taste yummy but also look appealing. My favourite kerabu goes to the one with avocados!

The salad bar that enables diners to DIY their own bowl of healthy fresh vegetables.

Rojak

Cheese and cold cuts are also being served during out visit

Top: Feta Cheese

Bottom: Emmental Cheese

Smoked Tenggiri

Ham

Smoked Salmon

Prawns

Mussels

Pasembur

Choices of Ikan Masin (Salted Fish)

At the action station, they have our local favourites such as roti jala, prawn mee, fritters, ice kacang.

Roasted Beef with vegetables

Dishes to be eaten with rice

Malay kuih-muih

Roasted Whole Lamb with Sauce and Condiment

This is one of their Ramadhan Highlights which you guys should give it a try!

Lava Stone BBQ Grill

This is my absolute favourite counter of the night! Choices of slipper lobsters, corns, potatoes, chorizos, lamb and fish are grilled on the spot upon request. Unlike the usual grilling which uses charcoal, G Hotel specially imported the Lava Stone Grill from Indonesia also claimed that this special grill set will retain the natural flavours of the grilled delicacies and add on hints of char flavour while ensuring the meat are succulent.

Our Malaysian speciality drink, Teh Tarik

Last but not least I shall lure all of you over to my favourite among the favourite stretch aka DESSERTS! Seriously, I urge all of you to spare a special compartment in your tummy for their mouth-watering desserts no matter how full you are about to get after feasting the mains.

Dark Chocolate Fondue with condiments such as fresh strawberries, grapes and marshmallows is just one of the starter for dessert I must say.

Dragon Fruit Cake

Dates Pudding

Durian Mousse Cake

Dedicated to durian lovers, this is something YOU MUST NOT MISS!!! I promised you this will be worth the calories intake, just dig in this heavenly creamy indulgence. Most of us took more than one slice of this till the team has to replenish with another cake.